I had made this piece at least 2 years ago but couldn't figure out how to glaze it. In fact it has an old stamp I used to use. The knob had popped off in the bisque firing but it was a clean break. Well I finally had a glaze combination that worked for me. I used layers of 3 different Seattle Pottery glazes with an Iron Red accent glaze. I knew the glaze would run, but I never know exactly how much. I put a little glaze under the knob and that attached it back to the lid. This kiln god got it right.....embrace the drippiness!
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