![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvlhg52gCs2xFBd9ydQO85s03J4DJdI-qRqvIUJSM9LZLxa8xki1GYsDOhx8UTM6wtnDeqfa6GhEdsHY1tqXEiUHLzzudBHeFPjYztUbe3V1IZG03oVkY1U4QtOGQc4TWHfVy2pGcgcuP/s320/photo-758882.JPG)
I have come to the conclusion that a successful glazed pot seems to involve at least three glazes. Even a thin line of an accent glaze along the edge of a rim is enough to make a positive difference in the result. The body of the vase is actually a scrap glaze, the darker brown bands are an iron red glaze and the rest is the result of a dip of Colonial White.
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